These machines has been designed to roll any kind of croissants without spoiling dough. FcB table top version: it can handle dough from 3 to 5 mm thickness. Loading and unloading at the front side, that means 800 pieces/hour with one operator. Completely in stainless steel. Fcc with trolley: a special rolling system and the possibility to adjust the stainless steel cylinder allow to handle dough between 2 and 7 mm thick, as well as minicroissants. Front loading and back unloading of the rolled pieces on a baking-tin. output per hour ca. 800 pieces. completely in stainless steel. Recommended for coupling with puff-paste making machine, with triangle cutting unit.
Croissant Machine - Table Top Version - Series FCBMarch 30, 2015Manual Dosing Machine for PastriesMarch 30, 2015